JR HAKATA CITY STORE
コース・希少部位など
Course & Beef Parts
CourseCourses are available for two or more people.
- おまかせコース
- Recommended Course
- 1 person ¥7,500
- Assortment of kimchi & namul
Beef tendon stew with salt
Beef tongue with green onions
Chuck flap yakisuki-style
Vegetable salad
Recommended assortment of 2 kinds beef parts
Assortment of 3 kinds organ meat
Assortment of 3 kinds lean beef
[Meal]
Please ｃhoose 1 item from the list.・Korean spicy beef and vegetable rice soup
・Cold noodles
Almond jelly
- 特選コース
- Special Recommended Course
- 1 person ¥9,500
- Assortment of kimchi & namul
Beef tendon stew with salt
Beef tongue with green onions
Chuck flap yakisuki-style
Vegetable salad
Thick sliced beef steak
Recommended assortment of 2 kinds beef parts
Assortment of 3 kinds organ meat
Assortment of 3 kinds lean beef
[Meal]
Please ｃhoose 1 item from the list.・Korean spicy beef and vegetable rice soup
・Cold noodles
Almond jelly
- チャンピオンコース
- Champion Course
- 1 person ¥12,500
- Assortment of kimchi & namul
Beef tendon stew with salt
Premium aging beef tongue(Japanese Kuroge Wagyu)
Prime skirt steak & Chateaubriand
Vegetable salad
Chuck flap yakisuki-style
Recommended assortment of 2 kinds beef parts
Assortment of 3 kinds organ meat
Assortment of 3 kinds lean beef
[Meal]
Please ｃhoose 1 item from the list.・Korean spicy beef and vegetable rice soup
・Cold noodles
Almond jelly
Recommendation
- ざぶすき
- Chuck flap yakisuki-style
- 2 slices ¥3,960
Beef Tongue
- 極上熟成黒タン塩（黒毛和牛）
- Premium aging beef tongue(Japanese Kuroge Wagyu)
- ¥3,600
- * Sale starts at 4:00PM.
- 厚切りタン塩
- Thick sliced beef tongue
- ¥3,800
- * Sale starts at 4:00PM.
- 焼肉チャンピオン ねぎ巻きタン塩
- Rolling beef tongue with green onions
- ¥2,400
- ねぎタン塩
- Beef tongue with green onions
- ¥2,000
Beef Parts
- シャトーブリアン トリュフ塩と共に
- Chateaubriand with white truffie salt
- ¥7,000
- ヒレ
- Tenderloin
- ¥4,200
- ざぶとん
- Chuck flap
- ¥3,300
- みすじ
- Top blade
- ¥3,000
- いちぼ
- Top sirloin
- ¥2,650
- かいのみ
- Bottom flap
- ¥2,600
- ランプ
- Rump
- ¥1,980
- くり
- Top chuck tender
- ¥1,980
- とうがらし
- Bottom chuck tender
- ¥1,980
- 特選４種盛り合わせ
- Assortment of prime 4 kinds beef
- ¥5,200
Short Ribs
- 上カルビ
- Premium short ribs
- ¥2,700
- 中落ちカルビ
- Rib finger meat
- ¥1,600
- カルビ
- Short ribs
- ¥1,800
Loin
- 上ロース
- Premium loin
- ¥2,700
- ロース
- Loin
- ¥1,800
Skirt, Outside Skirt
- ハラミ
- Skirt, outside skirt
- ¥2,600
- サガリ
- Hanging tender
- ¥2,300
Organ Meat
- ホルモン４種盛り合わせ
- Assortment of 4 kinds organ meat
- ¥1,500
- 超ミノ（第一胃）
- Premium rumen
- ¥1,300
- シマチョウ（大腸）
- Large intestine
- ¥1,000
- マルチョウ（小腸）
- Small intestine
- ¥1,000
- ギアラ（第四胃）
- Abomasum
- ¥900
- レバ焼き（肝臓）
- Liver
- ¥900
- ハツ（心臓）
- Heart
- ¥900
* Tax included
* Amount is Japanese Yen (JPY)