EBISU HEAD STORE
コース・希少部位など
Course & Beef Parts
CourseCourses are available for 2 or more people.
- 特選和牛 おまかせコース
- Prime Wagyu Beef
Recommended Course - 1 person ¥7,500
- Raw beef(Yukhoe)
Beef tendon with ponzu sauce
Assortment of kimchi and namul
Beef tongue
[Specialty] Chuck flap yakisuki-style
Vegetable salad
Recommended assortment of 2 kinds marbled beef
Assortment of 2 kinds organ meat
Recommended assortment of 3 kinds lean beef
[Meal]Please choose 1 item from the list.・Korean cold noodles
・Korean spicy beef and vegetable rice soup
- 特選和牛 上級おまかせコース
- Prime Wagyu Beef
Premium Recommended Course - 1 person ¥9,800
- Raw beef(Yukhoe)
Assortment of kimchi and namul
Special beef tongue(Domestic beef)
Tenderloin & Skirt
[Specialty] Chuck flap yakisuki-style
Vegetable salad
Recommended assortment of 3 kinds marbled beef
Recommended assortment of 3 kinds lean beef
[Meal]Please choose 1 item from the list.・Korean cold noodles
・Korean spicy beef and vegetable rice soup
Dessert
- 特選和牛 世界チャンピオンコース
- Prime Wagyu Beef
World Champion Course - 1 person ¥12,800
- Raw beef(Yukhoe)
Assortment of kimchi and namul
Premium beef tongue(Japanese Kuroge Wagyu)
Chateaubriand
Prime skirt
[Specialty] Chuck flap yakisuki-style
Vegetable salad
Recommended assortment of 3 kinds marbled beef
Recommended assortment of 3 kinds lean beef
[Meal]Please choose 1 item from the list.・Korean cold noodles
・Korean spicy beef and vegetable rice soup
Dessert
Recommendation
- 【名物】 ざぶすき
- [Specialty] Chuck flap yakisuki-style
- a slice ¥1,800
- 極上サーロイン焼きしゃぶ
- Premium sirloin shabu shabu style
- a slice ¥1,800
- 極上サーロイン焼きすき
- Premium sirloin sukiyaki style
- a slice ¥1,800
- チャンピオンユッケ
- Raw beef(Yukhoe)
- ¥1,800
- Over 16. Please do not eat if you are concerned about your health.
Beef Tongue
- 焼肉チャンピオン ねぎ巻きタン塩
- Rolling beef tongue with green onions
- ¥2,400
- 【数量限定】 極上黒タン塩（黒毛和牛）
- [First Served] Premium beef tongue (Japanese Kuroge wagyu)
- ¥4,200
- 黒タン塩（黒毛和牛）
- Beef tongue (Japanese Kuroge wagyu)
- ¥2,000
- タンサガリ（黒毛和牛）
- Lower part of beef tongue (Japanese Kuroge wagyu)
- ¥1,200
Beef Parts
- ざぶとん
- Chuck flap
- ¥3,200
- みすじ
- Top blade
- ¥2,900
- とも三角
- Tri-tip
- ¥2,900
- いちぼ
- Top sirloin
- ¥2,600
- くり
- Top chuck tender
- ¥1,980
- とうがらし
- Bottom chuck tender
- ¥1,980
- しんしん
- Top knuckle
- ¥1,980
- サガリ
- Hanging tender
- ¥2,500
- ハラミ
- Skirt, outside skirt
- ¥2,700
- 特上ハラミ
- Prime skirt
- ¥3,300
- 上ロース
- Premium loin
- ¥2,700
- ロース
- Loin
- ¥1,600
- カルビ
- Short ribs
- ¥1,600
- 中落ちカルビ
- Rib finger meat
- ¥1,700
Organ Meat
- ホルモン４種盛り合わせ
- Assortment of 4 kinds organ meat
- ¥1,500
- 超ミノ（第一胃）
- Premium rumen
- ¥1,200
- マルチョウ（小腸）
- Small intestine
- ¥1,100
- シマチョウ（大腸）
- Large intestine
- ¥1,100
- ギアラ（第四胃）
- Abomasum
- ¥900
- コリコリ（大動脈）
- Aorta
- ¥900
- レバー（肝臓）
- Liver
- ¥900
- ハツ（心臓）
- Heart
- ¥900
- ウルテ（喉の軟骨）
- Beef tracheal rings
- ¥900
Recommended Condiments
- きざみねぎ
- Chopped green onions
- ¥400
- 青唐辛子
- Chopped green chili
- ¥400
- 青唐酢ダレ
- Green chili and vinegar sauce
- ¥200
* Tax included
* Amount is Japanese Yen (JPY)