IKEBUKURO TOBU STORE
コース・希少部位など
Course & Beef Parts
CourseCourses are available for two or more people.
- おまかせコース
- Recommended Course
- 1 Person ¥7,500
- Appetizer
Beef Tendon with Ponzu Sauce
Assortment of Kimchi & Namul
Beef Tongue
Chuck Flap Yakisuki-Style
Vegetable Salad
Assortment of 3 Types of Recommended Beef Parts
Assortment of 2 Types of Organ Meat
Assortment of 3 Types of Lean Beef
[Meal]Please choose 1 item from the list.・Korean Spicy Beef and Vegetable Soup with Rice
・Korean Cold Noodles
Almond Pudding
- 特選コース
- Special Recommended Course
- 1 Person ¥9,500
- Appetizer
Beef Tendon with Ponzu Sauce
Assortment of Kimchi & Namul
Premium Beef Tongue
Chuck Flap Yakisuki-Style
Vegetable Salad
Thick sliced beef steak
Assortment of 3 Types of Rare Beef Parts
Assortment of 3 Types of Lean Beef
[Meal]
Please choose 1 item from the list.・Korean Spicy Beef and Vegetable Soup with Rice
・Korean Cold Noodles
Almond Pudding
- チャンピオンコース
- Champion Course
- 1 Person ¥12,500
- Appetizer
Beef Tendon with Ponzu Sauce
Assortment of Kimchi & Namul
Chateaubriand with White Truffie Salt
Premium Beef Tongue
Chuck Flap Yakisuki-Style
Vegetable Salad
Thick Sliced Prime Skirt Steak
Assortment of 3 Types of Rare Beef Parts
Assortment of 3 Types of Lean Beef
[Meal]
Please choose 1 item from the list.・Korean Spicy Beef and Vegetable Soup with Rice
・Korean Cold Noodles
Almond Pudding
Recommendation
- ざぶすき「まんげつ濃厚卵」と共に
- Chuck Flap Yakisuki-Style
- a Slice ¥1,980
2 Slices ¥3,960
- 肉ケーキ
- Beef Cake
- ¥7,500
- We recommend for birthdays, anniversaries and other events.
* Reservation required: Please book the day before in advance.
Beef Tongue
- 厚切極上タン塩
- Thick Sliced Premium Beef Tongue
- ¥3,960
- 極上タン塩
- Premium Beef Tongue
- ¥3,100
- タン塩
- Beef Tongue
- ¥2,000
- 焼肉チャンピオン ねぎ巻きタン塩
- Rolling Beef Tongue with Green Onions
- ¥2,400
- きざみねぎ
- Chopped Green Onions
- ¥330
Beef Parts
- みすじ
- Top Blade
- ¥3,300
- いちぼ
- Top Sirloin
- ¥2,650
- ざぶとん
- Chuck Flap
- ¥3,300
- かいのみ
- Bottom Flap
- ¥2,600
- ヒレ
- Tenderloin
- ¥4,500
- シャトーブリアン
- Chateaubriand
- ¥7,500
- くり
- Top Chuck Tender
- ¥1,980
- とうがらし
- Bottom Chuck Tender
- ¥1,980
- しんしん
- Top Knuckle
- ¥1,980
- ランプ
- Rump
- ¥1,980
- 特選４種盛り合わせ
- Assortment of 4 Prime Types of Beef
- ¥5,000
- 上カルビ
- Premium Short Ribs
- ¥2,750
- 中落ちカルビ
- Rib Finger Meat
- ¥1,750
- カルビ
- Short Ribs
- ¥1,750
- 上ロース
- Premium Loin
- ¥2,750
- ロース
- Loin
- ¥1,750
- 特上ハラミ
- Prime Skirt
- ¥3,600
- ハラミ
- Skirt, Outside skirt
- ¥2,700
- サガリ
- Hanging Tender
- ¥2,500
Organ Meat
- ホルモン盛り合わせ
- Assortment of Organ Meat
- ¥1,800
- 上ミノ（第一胃）
- Premium Rumen
- ¥1,200
- シマチョウ（大腸）
- Large Intestine
- ¥1,100
- マルチョウ（小腸）
- Small Intestine
- ¥1,100
- コリコリ（大動脈）
- Aorta
- ¥900
- ハツ（心臓）
- Heart
- ¥900
- レバー（肝臓）
- Liver
- ¥900
* Tax included * Amount is Japanese Yen (JPY)