NAKA-MEGURO ATLAS TOWER STORE
コース・希少部位など
Course & Beef Parts
CourseCourses are available for 2 or more people.
- 特選和牛 おまかせコース
- Prime Wagyu Beef
Recommended Course - 1 person ¥7,500
- Raw beef(Yukhoe)
Assortment of 3 types of kimchi
Assortment of 2 types of namul
Beef tendon with ponzu sauce
Vegetable salad
Beef tongue
[Specialty] Chuck flap yakisuki-style
Assortment of 2 types of beef parts (salt)
Assortment of 2 types of organ meat (salt)
Assortment of 3 types of lean beef (sauce)
[Meal]
Please choose 1 item from the list.・Korean spicy beef and vegetable rice soup
・Morioka-style korean cold noodles
[Dessert]
Please choose 1 item from the list.・Sherbet
・Gelato of the day
- 特選和牛 上級おまかせコース
- Prime Wagyu Beef
Premium Recommended Course - 1 person ¥9,800
- Raw beef(Yukhoe)
Assortment of 3 types of kimchi
Assortment of 2 types of namul
Vegetable salad
Premium beef tongue
Tenderloin
Skirt, outside skirt
[Specialty] Chuck flap yakisuki-style
Assortment of 3 types of rare beef parts (salt)
Assortment of 3 types of lean beef (sauce)
[Meal]
Please choose 1 item from the list.・Korean spicy beef and vegetable rice soup
・Morioka-style korean cold noodles
[Dessert]
Please choose 1 item from the list.・Sherbet
・Gelato of the day
- 特選和牛 世界チャンピオンコース
- Prime Wagyu Beef
World Champion Course - 1 person ¥12,800
- Raw beef(Yukhoe)
Assortment of 3 types of kimchi
Assortment of 2 types of namul
Vegetable salad
Premium aging beef tongue(Japanese Kuroge Wagyu)
Chateaubriand with white truffie salt
Prime thick sliced skirt
[Specialty] Chuck flap yakisuki-style
Assortment of 3 types of rare beef parts (salt)
Assortment of 3 types of lean beef (sauce)
[Meal]
Please choose 1 item from the list.・Morioka-style korean cold noodles
・Morioka style cold noodles
[Dessert]
Please choose 1 item from the list.・Sherbet
・Gelato of the day
Recommendation
- 【名物】 ざぶすき「まんげつ濃厚卵」と共に
- [Specialty] Chuck flap yakisuki-style
- 2 slices ¥3,960
a slice ¥1,980
- 肉ケーキ
- Beef cake
- ¥7,800
- We recommend for birthdays, anniversaries and other events.
* Reservation required: Please book the day before in advance.
- チャンピオンユッケ
- Raw Beef(Yukhoe)
- ¥1,800
- Over 16. Please do not eat if you are concerned about your health.
Beef Tongue
- 焼肉チャンピオン ねぎ巻きタン塩
- Rolling beef tongue with green onions
- ¥2,400
- 極上熟成黒タン塩(黒毛和牛)
- Premium aging beef tongue (Japanese Kuroge wagyu)
- ¥4,200
- 熟成黒タン塩(黒毛和牛)
- Aging beef tongue (Japanese Kuroge wagyu)
- ¥2,200
- 極上タン塩
- Premium beef tongue
- ¥3,200
- タン塩
- Beef tongue
- ¥2,000
- きざみねぎ
- Chopped green onions
- ¥300
Beef Parts
- 希少部位4種盛り合わせ
- Assortment of 4 types of rare beef parts
- ¥3,800
- 【数量限定】 黒毛和牛 切り落とし
- [Limited number] Sliced Japanese Kuroge Wagyu beef
- ¥1,500
Marbled Beef
- ざぶとん
- Chuck flap
- ¥3,200
- みすじ
- Top blade
- ¥2,900
- いちぼ
- Top sirloin
- ¥2,600
- カイノミ
- Bottom flap
- ¥2,600
Lean Beef
- シャトーブリアン トリュフ塩と共に
- Chateaubriand with white truffie salt
- ¥7,000
- ヒレ
- Tenderloin
- ¥4,200
- くり
- Top chuck tender
- ¥1,980
- しんしん
- Top knuckle
- ¥1,980
- とうがらし
- Bottom chuck tender
- ¥1,980
- ランプ
- Rump
- ¥1,980
Short Ribs
- 上カルビ
- Premium short ribs
- ¥2,700
- 中落ちカルビ
- Rib finger meat
- ¥1,700
- カルビ
- Short ribs
- ¥1,600
Loin
- 上ロース
- Premium loin
- ¥2,700
- ロース
- Loin
- ¥1,600
Skirt, Outside Skirt
- 特上ハラミ
- Prime skirt
- ¥3,300
- ハラミ
- Skirt, outside skirt
- ¥2,700
- サガリ
- Hanging tender
- ¥2,500
Organ Meat
- ホルモン盛り合わせ
- Assortment of organ meat
- 4 items ¥1,500
- 上ミノ(第一胃)
- Premium rumen
- ¥1,200
- シマチョウ(大腸)
- Large intestine
- ¥1,100
- マルチョウ(小腸)
- Small intestine
- ¥1,100
- ハツ(心臓)
- Heart
- ¥900
- レバー(肝臓)
- Liver
- ¥900
- コリコリ(大動脈)
- Aorta
- ¥900
* Tax included
* Amount is Japanese Yen (JPY)
* 10% service charge will be added to your bill at dinner time.