PENTHOUSE STORE
コース・希少部位など
Course & Beef Parts
CourseCourses are available for 2 or more people.
- 特選和牛 おまかせコース
- Recommendation Course
- 1 person ¥7,500
- Raw beef(Yukhoe)
Beef tendon with ponzu sauce
Assortment of kimchi
2 types of seasonal namul
Beef tongue
Chuck flap yakisuki-style
Vegetable salad
Assortment of 2 types of rare beef parts
Assortment of 2 types of organ meat
Assortment of 3 types of lean beef
[Meal]
Please choose 1 item from the list.・Korean cold noodles
・Korean spicy beef and vegetable rice soup
- 特選和牛 上級おまかせコース/dt>
- Premium Recommendation Course
- 1 person ¥9,800
- Raw beef(Yukhoe)
Assortment of kimchi
2 types of seasonal namul
Premium beef tongue(Japanese Kuroge Wagyu)
Tenderloin & Skirt
Chuck flap yakisuki-style
Vegetable salad
Assortment of 3 types of rare beef parts
Assortment of 3 types of lean beef
[Meal]
Please choose 1 item from the list.・Korean cold noodles
・Korean spicy beef and vegetable rice soup
[Dessert]
Please choose 1 item from the list.・Almond pudding
・Mango pudding
- 特選和牛 世界チャンピオンコース
- World Champion Course
- 1 person ¥12,800
- Raw beef(Yukhoe)
Assortment of kimchi
2 types of seasonal namul
Premium beef tongue(Japanese Kuroge Wagyu)
Chateaubriand with white truffie salt
Prime skirt
Chuck flap yakisuki-style
Vegetable salad
Assortment of 3 types of rare beef parts
Assortment of 3 types of lean beef
[Meal]
Please choose 1 item from the list.・Korean cold noodles
・Korean spicy beef and vegetable rice soup
[Dessert]
Please choose 1 item from the list.・Almond pudding
・Mango pudding
Recommendation
- ざぶすき 「まんげつ濃厚卵」と共に
- Chuck flap yakisuki-style
- 2 slices ¥3,960
a slice ¥1,980
- チャンピオンユッケ
- Raw Beef(Yukhoe)
- ¥1,800
- Over 16. Please do not eat if you are concerned about your health.
Beef Parts
- とも三角
- Tri-tip
- ¥2,900
- みすじ
- Top blade
- ¥2,900
- ざぶとん
- Chuck flap
- ¥3,200
- いちぼ
- Top sirloin
- ¥2,600
- ランプ
- Rump
- ¥1,980
- くり
- Top chuck tender
- ¥1,980
- とうがらし
- Bottom chuck tender
- ¥1,980
- しんしん
- Top knuckle
- ¥1,980
- 【数量限定】 極上黒タン塩（黒毛和牛）
- [First Served] Premium beef tongue(Japanese Kuroge Wagyu)
- ¥4,200
- 【数量限定】 上タン塩（国産牛）
- [First Served] Special beef tongue(Domestic beef)
- ¥3,200
- タン塩
- Beef tongue
- ¥2,000
- 焼肉チャンピオン ねぎ巻きタン塩（オーストラリア産）
- Rolling beef tongue with green onions(Australian beef)
- ¥2,400
- タンサガリ
- Lower part of beef tongue
- ¥1,200
- きざみねぎ
- Chopped green onions
- ¥300
- 中落ちカルビ
- Rib finger meat
- ¥1,700
- カルビ
- Short ribs
- ¥1,600
- 上ロース
- Premium loin
- ¥2,700
- ロース
- Loin
- ¥1,600
- 特上ハラミ
- Prime skirt
- ¥3,600
- 熟成ハラミ
- Aging skirt
- ¥2,700
- サガリ
- Hanging tender
- ¥2,500
Organ Meat
- ホルモン盛り合わせ
- Assortment of organ meat
- 4 items ¥1,500
Half ¥1,050
- シマチョウ（大腸）
- Large intestine
- ¥1,100
- マルチョウ（小腸）
- Small intestine
- ¥1,100
- 超ミノ（第一胃）
- Premium Rumen
- ¥1,200
- レバー（肝臓）
- Liver
- ¥900
* Tax included
* Amount is Japanese Yen (JPY)
* 10% service charge will be added to your bill at dinner time..