TOKYO PRINCE HOTEL STORE
コース・希少部位など
Course & Beef Parts
CourseCourses are available for two or more people.
- おまかせコース
- Recommended Course
- 1 person ¥7,500
- Assortment of kimchi
2 kinds of seasonal namul
Oxtail stew
Beef tongue
[Specialty] Chuck flap yakisuki-style
Vegetable salad
Assortment of 2 types of rare beef parts
Assortment of 2 types of organ meat
Assortment of 3 types of lean beef
[Meal]
Please choose 1 item from the list.・Korean spicy beef and vegetable rice soup
・Korean cold noodles
Almond pudding
- 特選コース
- Special Recommended Course
- 1 person ¥9,500
- Assortment of kimchi
2 kinds of seasonal namul
Oxtail stew
Premium beef tongue
Thick sliced skirt steak
[Specialty] Chuck flap yakisuki-style
Vegetable salad
Assortment of 2 types of rare beef parts
Assortment of 3 types of lean beef
[Meal]
Please choose 1 item from the list.・Korean spicy beef and vegetable rice soup
・Korean cold noodles
・Cold dandan noodles
Almond pudding
- チャンピオン スペシャルコース
- Champion Special Course
- 1 person ¥12,000
- Assortment of kimchi
2 kinds of seasonal namul
Oxtail stew
Chateaubriand with white truffie salt
[Beef tongue]
Please choose 1 item from the list.・Premium beef tongue
・Thick sliced premium beef tongue
Prime thick sliced skirt steak
[Specialty] Chuck flap yakisuki-style
Vegetable salad
Assortment of 2 types of rare beef parts
Assortment of 3 types of lean beef
[Meal]
Please choose 1 item from the list.・Korean spicy beef and vegetable rice soup
・Korean cold noodles
・Cold dandan noodles
[Dessert]Please choose 1 item from the list.・Almond pudding
・Yuzu sherbet
・Gelato of the day
Recommendation
- 【名物】 ざぶすき「まんげつ濃厚卵」と共に
- [Specialty] Chuck flap yakisuki-style
- a slice ¥1,800
2 slices ¥3,600
- 肉ケーキ
- Beef cake
- ¥7,500
- We recommend for birthdays, anniversaries and other events.
* Reservation required: Please book the day before in advance.
Beef Tongue
- 焼肉チャンピオン ねぎ巻きタン塩
- Rolling beef tongue with green onions
- ¥2,400
- タン塩
- Beef tongue
- ¥2,200
- 極上タン塩
- Premium beef tongue
- ¥3,300
- 厚切り極上タン塩
- Thick sliced premium beef tongue
- ¥3,800
- きざみねぎ
- Chopped green onions
- ¥300
Beef Parts
- 希少部位４種盛り合わせ
- Assortment of 4 types of rare beef parts
- ¥4,800
Marbled Beef
- とも三角
- Tri-tip
- ¥3,200
Lean Beef
- シャトーブリアン 白トリュフ塩と共に
- Chateaubriand with white truffie salt
- ¥6,800
- ヒレ
- Tenderloin
- ¥4,500
- カイノミ
- Bottom flap
- ¥2,800
- くり
- Top chuck tender
- ¥2,200
- ランプ
- Rump
- ¥2,200
- しんしん
- Top knuckle
- ¥2,200
Short Ribs
- 上カルビ
- Premium short ribs
- ¥2,750
- カルビ
- Short ribs
- ¥1,750
Loin
- 上ロース
- Premium loin
- ¥2,750
- ロース
- Loin
- ¥1,750
Skirt, Outside Skirt
- 特上ハラミ
- Prime skirt
- ¥3,300
- ハラミ
- Skirt, outside skirt
- ¥2,600
- サガリ
- Hanging tender
- ¥2,400
Organ Meat
- ホルモン５種盛り合わせ
- Assortment of 5 types of organ meat
- ¥1,600
- 上ミノ（第一胃）
- Premium rumen
- ¥1,200
- シマチョウ（大腸）
- Large intestine
- ¥1,000
- マルチョウ（小腸）
- Small intestine
- ¥1,000
- レバー（肝臓）
- Liver
- ¥900
- コリコリ（大動脈）
- Aorta
- ¥900
- ハツ（心臓）
- Heart
- ¥900
* Tax included
* Amount is Japanese Yen (JPY)
* 13% service charge will be added to your bill.