Nihombashi
Takashimaya S.C. store
コース・希少部位など
Course & Beef Parts
CourseCourses are available for two or more people.
- おまかせコース
- Recommended Course
- 1 person ¥7,500
- Beef tendon with ponzu sauce
Assortment of 3 kinds kimchi
Assortment of 2 kinds namul
Beef tongue
[Specialty] Chuck flap yakisuki-style
Vegetable salad
Recommended assortment of 3 kinds beef parts (salt)
Assortment of 2 kinds organ meat
Assortment of 3 kinds lean beef (sauce)
[Meal]Please choose 1 item from the list.・Korean spicy beef and vegetable rice soup
・Morioka-style korean cold noodles
[Dessert]Please choose 1 item from the list.・Sherbet
・Soft-serve ice cream
- チャンピオンコース
- Champion Course
- 1 person ¥9,500
- Beef tendon with ponzu sauce
Assortment of 3 kinds kimchi
Assortment of 2 kinds namul
Premium beef tongue
[Specialty] Chuck flap yakisuki-style
Vegetable salad
Thick sliced beef steak
Assortment of 3 kinds rare beef parts (salt)
Assortment of 3 kinds lean beef (sauce)
[Meal]
Please choose 1 item from the list.・Korean spicy beef and vegetable rice soup
・Morioka-style korean cold noodles
[Dessert]
Please choose 1 item from the list.・Sherbet
・Soft-serve ice cream
- スペシャルコース
- Special Course
- 1 person ¥12,500
- Special roast beef (Japanese Kuroge Wagyu)
with raw sea urchin and caviar
Assortment of 3 kinds kimchi
Assortment of 2 kinds namul
Premium beef tongue
Chateaubriand with white truffie salt
[Specialty] Chuck flap yakisuki-style
Vegetable salad
Thick sliced beef steak
Assortment of 3 kinds rare beef parts (salt)
Assortment of 3 kinds lean beef (sauce)
[Meal]
Please choose 1 item from the list.・Korean spicy beef and vegetable rice soup
・Morioka-style korean cold noodles
[Dessert]
Please choose 1 item from the list.・Sherbet
・Soft-serve ice cream
Recommendation
- 【名物】 ざぶすき
- [Specialty] Chuck flap yakisuki-style
- a slice ¥1,980
2 slices ¥3,960
- 【日本橋店限定】
黒毛和牛 特製ローストビーフの握り - [Exclusive]
Special roast beef (Japanese Kuroge Wagyu)
nigiri sushi with raw sea urchin and caviar - 2 pieces ¥1,500
- 肉ケーキ
- Beef cake
- ¥7,800
- We recommend for birthdays, anniversaries and other events.
* Reservation required: Please book the day before in advance.
Beef Tongue
- 焼肉チャンピオン ねぎ巻きタン塩
- Rolling beef tongue with green onions
- ¥2,400
- 【数量限定】 厚切り上タン塩
- [First Served]
Thick sliced premium beef tongue - ¥3,960
- 極上タン塩
- Premium beef tongue
- ¥3,100
- タン塩
- Beef tongue
- ¥2,000
- きざみねぎ
- Chopped green onions
- ¥300
Beef Parts
- 希少部位4種盛り合わせ
- Assortment of 4 kinds rare beef parts
- ¥4,000
- 【数量限定】 黒毛和牛 切り落とし
- [First Served]
Sliced Japanese Kuroge Wagyu beef - ¥1,500
Marbled Beef
- ざぶとん
- Chuck flap
- ¥3,300
- みすじ
- Top blade
- ¥3,300
- いちぼ
- Top sirloin
- ¥2,650
Lean Beef
- シャトーブリアン
- Chateaubriand with white truffie salt
- ¥7,500
- ヒレ
- Tenderloin
- ¥4,200
- くり
- Top chuck tender
- ¥1,980
- とうがらし
- Bottom chuck tender
- ¥1,980
- ランプ
- Rump
- ¥1,980
Short Ribs
- 上カルビ
- Premium short ribs
- ¥2,750
- 中落ちカルビ
- Rib finger meat
- ¥1,750
- カルビ
- Short ribs
- ¥1,750
Loin
- 上ロース
- Premium loin
- ¥2,750
- ロース
- Loin
- ¥1,750
Skirt, Outside Skirt
- 特上ハラミ
- Prime skirt
- ¥3,600
- ハラミ
- Skirt, outside skirt
- ¥2,700
- サガリ
- Hanging tender
- ¥2,500
Organ Meat
- ホルモン5種盛り合わせ
- Assortment of 5 kinds organ meat
- ¥1,700
- 上ミノ(第一胃)
- Premium rumen
- ¥1,200
- シマチョウ(大腸)
- Large intestine
- ¥1,100
- マルチョウ(小腸)
- Small intestine
- ¥1,100
- コリコリ(大動脈)
- Aorta
- ¥900
- ハツ(心臓)
- Heart
- ¥900
- レバー(肝臓)
- Liver
- ¥900
Take Away
11:30AM - * The sale will end when all the stock has been sold.
- 焼肉チャンピオンロール
- YAKINIKU CHAMPION ROLL
- 8 pieces ¥1,400
* Tax included
* Amount is Japanese Yen (JPY)
* 10% service charge will be added to your bill at dinner time.